We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...

Washing food before cooking is often seen as a necessary step in food preparation. However, there are certain foods that you should actually skip washing to avoid compromising taste, texture, or even ...

canned crab meat next to fork on wooden board - Aleksei Isachenko/Getty Images Pre-packaged crab meat is one of the most convenient and affordable ways to add seafood to your meals. There's no mess ...

Black people have been washing chicken, steak, and just about every other kind of meat since forever, and no, not with dish soap (despite that one viral video that haunts us all). It’s a sacred ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...