The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers across the ...

This is the kind of goulash you would expect to be served in a restaurant, but now anyone can cook it at home. Pork goulash prepared this way becomes an incredibly rich and flavorful dish. The secret ...

This goulash recipe form Matthew Evans marries slow-cooked pork shoulder with potato, passata and a hit of paprika. If you don’t have tomato passata, just blend or process canned tomatoes. serves ...

This is a particularly delicious version of goulash, made with sauerkraut, that goes by the name szekely gulasch. It calls for a mix of beef and pork, rather than the more usual Hungarian version with ...

Goulash was one of my mom's regular dinners when I was growing up, and I loved it. I now like to serve it with cauliflower rice, which has a similar texture to rice but a much lower GI. Contrary to ...

Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it's a stew made with meat (commonly ...

Bobby Flay Goulash is a recipe that is very near and dear to my heart. Growing up, we often had this because it is a one-pot recipe, super affordable, and you can toss in a bunch of leftovers to make ...

Puddledub was established by Tom Mitchell and his sister Camilla in 1999. From supporting the first Farmers Markets and supplying small farm shops and delis, they have steadily built Puddledub into a ...

How do you choose the year's "best" recipes when, week in and out, you strive to pick really great dishes to feature? It's not easy. But no fair whining! Choosing this year's selection of dishes ...