Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

“I was looking around in Knoxville and noticed there were a lot of doughnut and cupcake bakeries,” said Heather Houbre, who dreamt up the idea of Short N’ Stout with her husband, David. “I am ...

If pierogi are the only Polish food you’ve tried, here’s a chance to expand your terrain. The London-based food writer Zuza Zak grew up cooking with her grandmother in the Polish countryside, and in ...

Kiedrowski’s Simply Delicious Bakery in Amherst, celebrated its annual Pączki Day on March 4 with homemade pączki, snoogles and other desserts. Honoring his roots, owner Tim Kiedrowski said the treat ...

It’s not a minute too soon, not really, to look ahead to Easter and start pulling together our menu roster possibilities for the special dinner that always polishes off this special day. In the ...

While some in Chicago will celebrate Fat Tuesday with King Cake and gumbo, many will mark the day by sinking their teeth into the soft and sweet Polish dessert known as paczki. Though the popular ...

The pumpkin cake starts with a boxed spice cake mix —prepared as directed—then gets topped with a mixture of pumpkin and ...

Nordic food group Orkla struck a deal to sell its Polish cake mixes and desserts business, Rieber Foods Polska (“Delecta”), to an investment fund managed by Innova Capital. The investment firm will ...