Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...
This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it separately is an option that pairs well with the cream sauce. The dish is quick ...
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12 Simple Salmon Recipes

Salmon is an amazing source of healthy fat and protein, but maybe you're tired of the same old recipes? If so, here are a dozen easy and scrumptious recipes to change up your next salmon-centered meal ...
A touch of saffron and dill adds zest to this poached salmon dish. Recipe adapted from The Fitness Kitchen: Recipes for a fad-free lifestyle. 1. In a large straight-sided saucepan, combine saffron, ...
Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...
From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in ...
Shallow poaching under a cartouche, a circle of parchment paper, yields tender fish in minutes. This method works with any mild fish, such as flounder, rockfish, or grouper. If any fillets are of ...
CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...
Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...
The same old plain baked salmon can get boring, but with a few top-rated, delicious salmon recipes up your sleeve, you can find new inspiring ways to serve up your favorite fish. From the best baked ...
Whipping up a midweek meal can often feel like a Herculean task, especially after a draining day at the office. The last thing you want is to be chained to the stove, rustling up something that's both ...