To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

Plum season has begun. And what could be better than using the sweet red-purple fruits in a cake? In our plum pudding tart, these beauties meet their match with a creamy, delicate pudding filling. You ...

This Ginger Plum Tart uses black plums and nutmeg. The recipe comes to us from Liz Hollingsworth of Ginger Corner Market in Pasadena. She says that you can also adapt the tart instructions to make ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten’s Italian Plum Tart recipe is honestly extremely easy ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...