Chop tail off duck, wash and drain the bird and dry it with paper towels. Rub over with salt, soy sauce, wine and five-spice powder and leave for 30 minutes. Combine ingredients for master sauce in a ...

4 boneless duck breast halves 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1 1/4 pounds red or purple plums, pitted and finely chopped ...

With waterfowl season just around the corner, many cooks are looking for recipes for new ways to cook ducks and geese. Here's one that is sure to elevate any dinner. Score skin of each duck breast in ...

Getting tired of chicken breasts? True, the mild white meat lends itself to many quick-cooking dishes. I admit, I find myself cooking them several times a week. But recently I noticed a package of ...