In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...

Wine could soon be the next victim of climate change, researchers say. Rising temperatures are shifting the growing season in Napa Valley's wine country, which could impact grape growth and alter the ...

Whether you eat them raw or use them in wine production, grapes are an amazing fruit. Knowing a few facts about grapes can help you impress friends at your next wine tasting or choose the best bunch ...

Extreme heat and extreme drought in Baja California are pushing some winemakers to explore a very old—and very climate-adaptable—varietal. The results are delicious. Aldo Quesada shows off young vines ...

Marquette grapes. Courtesy of Erin Norton, Midwest Grape and Wine Industry Institute, Iowa State University Did you know that almost all the wine we drink, no matter what color it is or where it’s ...

When you drink a glass of your favorite red or white, you may not always think about the processes that brought the wine to you in that moment. And not just the winemaking that went into that ...

Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle. A recent 60 Minutes episode, entitled “Weather and Wine,” portrayed ...

Florida farmers and other business people are bubbling with enthusiasm to make wine. Florida is home to about 40 wineries. As of 2017, the most recent year for which there’s data, growers in the ...