PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

SAN DIEGO (CBS 8) - This is what I like to call "dessert in a pinch". It is very simple and delicious! I made this cake as a dessert this past weekend for my mother- and father-in-law. Even if you ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...

Cool off with a pitcher of our tropical Pineapple Rum Punch. It's ready in 5 minutes, uses only 5 ingredients, and is perfect for summer parties or a beachy staycation!

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...