Fall is finally here (in our minds anyway), which means we’ve fully immersed ourselves in baking season. That also means that ...

When it comes to comfort food, few dishes can rival the warm, flaky goodness of a pot pie. Filled with hearty ingredients, ...

Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in ...

Patti Tullar is credited with making this pie; her children get the credit for naming it when they told their mom the dessert looked like baked sawdust. That's how Sawdust Pie came to be.

Hand pies have a way of reminding us of simpler times. They’re small, portable, and filled with comforting flavors that feel ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Tara Royer Steele of Royers Pie Haven in Round Top is releasing a a new cookbook with 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Our readers are big fans of this pie-inspired fall cake that is easy to make, majorly crowd-pleasing, and captures fall in ...