Here's how I lacto ferment or pickle zucchini all home grown organically and demonstrated in our outdoor makeshift kitchen. Thank you for watching and supporting my vids! :) Self Sufficient Me is ...
Quickly pickle zucchini and tomatoes with kimchi for a bold and flavorful topping on silken tofu, enhanced with sesame oil, soy sauce, and scallions for a delightful and easy weeknight dish.
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