Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

Sue Rainey goes to a pecan farm every November and buys 60 pounds of recently harvested pecans to be used in recipes such as her pecan toffee. Line cookie sheet with foil and coat with cooking spray.

It’s getting a little cooler already – it’s time to start up the ovens. Winter visitors and part-time residents are arriving in SaddleBrooke and you may want to make a little surprise as a welcome ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

The Savoies, married 27 years, have spent the past 15 years in Clinton, but they started making toffee and turned it into a business while living in Baton Rouge. It was part of an enterprise they ...

3 ounces (6 tablespoons) unsalted butter frac34; cup packed dark brown sugar frac34; cup light or dark corn syrup frac12; cup Lyle's Golden Syrup (see note) 3 large eggs, at room temperature 2 ...