Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Oh yum... It's hard to put into words how delectable this French toast is. Imagine biting into a fluffy, buttery, orange ...

"This pecan cobbler is more closely related to pecan sticky buns than pecan pie. If that's your kind of thing, then I think you'll like this, too. It has a tender biscuit crust that becomes soaked in ...

Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...

Maple syrup and pecan nuts are fantastic Canadian flavours. What I've done here is make a traditional English treacle tart, but I've used maple syrup as well as golden syrup and have added nuts.

A cold brew with all the flavors of candied pecans is the perfect holiday drink. And this Starbucks Salted Pecan Crunch Cold ...

With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. This article is adapted with permission from Sweet Land of Liberty ...

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...