To make sure the flour tortilla crust is crisp and caramelized on the bottom, butter and sugar the underside before the pears are added to the top. The pears should be firm but ripe. Some of the ...

Imagine the mellow sweetness of pears and rustic charm of almonds coming together under a silky maple glaze in my Spiced Pear ...

A true gourmet would never cut corners by using prepared foods, but pastry can be such a tricky proposition that it's sometimes worth sacrificing pride for a timesaving shortcut. By layering ...

Sift flour, powered sugar, salt and baking powder, and add to mixing bowl with paddle attachment. Add butter and mix on medium speed until mealy. Add egg and once dough begins to come together, add ...

Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Mar 15, 2024, 06:00am EDT Mar 15, 2024, 09:01am EDT A Pear, Blue ...

For easy deadline cooking, the ethnic section of your grocer's freezer aisle has a hidden gem - frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...

Believe it or not, these little tarts started out as Pecan Tassies. While trying to find something to bake for Thanksgiving, I stumbled on this recipe. They were easy to make and incredibly delicious, ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...