Metz Culinary Management Inc. hosted a chef training event featuring world-renowned Chef Ming Tsai, host of Simply Ming on PBS and founder/president of MingsBings, and Master Chef Ron DeSantis, CMC, ...

With 20 years in restaurants under her belt, Heather Hodge has seen firsthand how challenging it can be to break into a kitchen with no experience. “It spans the industry, that need to have some ...

In 2019, YWCA Evanston/North Shore began offering job training to women interested in food service industry careers. Nearly four years later, the YW Culinary Program is still going strong. In January, ...

SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...

WE CONTINUE OUR SERIES ON SECOND HARVEST FOOD BANKS PLANNED EXPANSION INTO AEW N BUILDING IN WHITAKER PARK IN WINSTON-SALEM. THAT’S A BIG BIG DEAL OVER THE LAST COUPLE OF WEEKS OUR LANIE POPE HAS ...

BALTIMORE (WJZ) --A brand new culinary training program called Groundwork Kitchen is celebrating its first cohort of graduates as they work towards finding jobs in the food and hospitality industry.

Emily Kim and Heather Hodge are among Seattle’s 25 most influential people reshaping our region. #mostinfluential When Emily Kim and Heather Hodge, founders of the Pastry Project, went out for drinks ...