1) Heat a large stock pot on the stove and add enough olive oil to lightly coat the bottom of the pot. 2) Add the chopped celery, carrots, and onion to the stock pot. Saute for 3 minutes. Add the ...

Whether you are safe at home, looking to clean out the fridge, or just trying to find inspiration in your pantry – a hearty soup can answer the call. Looking in my pantry and freezer, I see most of ...

4. Once boiling, add the crushed tomatoes, the cannellini beans, the red pepper and black pepper, 2 tablespoons of salt, 1/4 cup of white wine, the sausages and the rosemary 5. Allow the soup to ...

Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that's different in every household. Italian-Americans often call it pasta "fazool" (fazool being Sicilian and Neapolitan ...

"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's Amore," but how many of us in these parts know what ...

Instructions: Brown sausage and turkey, crumbling as meat cooks. Add onion, celery, spinach, carrots, zucchini, tomatoes with juice, beans, chicken broth, beef broth ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that’s different in every household. Italian-Americans often call it pasta “fazool” (fazool being Sicilian and Neapolitan ...

NEW YORK (WABC) -- N.J. Burkett's holiday recipe is Pasta e Fagioli. See the recipe below. 4. Once boiling, add the crushed tomatoes, the cannellini beans, the red pepper and black pepper, 2 ...