If you’re new to growing herbs, parsley is an excellent beginner's choice—and a great one for experienced gardeners as well. This fresh green will amp up your pasta and seafood dishes; plus, it's ...

Parsley may grow well, too, but only if planted in a deep pot, provided with supplemental artificial lighting and fertilized ...

Parsley is very cold hardy and can continue to provide fresh green sprigs if given minimal protection during the winter. Parsley is a biennial plant. The top of the plant dies back during the winter ...

Proper watering is key to keeping African parsley healthy indoors. Water when the top inch of soil feels dry to touch but ...

Although many people choose to grow their herbs indoors in a countertop herb garden, you might miss out on many benefits if you don't plant them directly in the garden. For example, parsley ...

The International Herb Association established National Herb Week in 1991, and every year since 1995 they have chosen an Herb of the Year. The Herb of the Year must fulfill its mandate by being useful ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Our gardening expert on how to get the best crop of this popular herb That clean, green, mineral-like flavour of flat-leaf parsley in winter, particularly in salads, is one of the ways I hold dear to ...

Q: I had great herbs this year, and no outdoor critters bothered them. However, since we have had freezing, something ate all the leaves of my huge parsley plant. It is now a plant of sticks. Why ...

Question for Dan Gill: My parsley is beginning to send up flower stalks. Can I grow it through the summer or is it finished? -- Mary Sanders Answer: Although actually a biennial, we generally grow ...

Steeped with a rich culinary history, parsley was once believed to be grown only by witches and pregnant women. Now that it is cultivated throughout the world by both men and women, the old myths of ...

Despite Colorado’s short growing season, there’s a growing movement in town of restaurants starting their own gardens. And Parsley has taken the local movement to a new level — its roof. The tiny, ...