Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I take a pretty minimal approach to pan sauces, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One can get finicky with pan sauces. (I, for one ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Steaming, ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Slow-roast and then quickly sear these pork chops for perfectly cooked meat. Just as with beef, it’s better to cook cuts of pork that are bone-in. While the bone won’t add flavor to your meat, it does ...

Brad in the background, alright? So just get the comments out of the way. Right up in front. Video's with me, Carla Fettucini. Here in the Bon Appetit test kitchen. Oh la la, lovely. they're not gonna ...