Ash Wednesday kicked off the 40-day Lenten period leading up to Easter and, with it, the beloved tradition of Friday night fish fries. But what if you'd rather spend a cozy evening at home, or simply ...

Pan-seared salmon with dill and sour cream—seriously good—takes you right to the beautiful shores of Northern Europe. You ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Pan fry fish in olive oil until golden brown and fish starts to flake apart. Remove fish from frying pan. Remove excess grease from frying pan. Add shallots, capers, lemon juice and wine to pan.

This Mexican fish recipe from PBS chef Pati Jinich’s new cookbook, “Treasures of the Mexican Table,” is an unconventional option for those who associate Lent with the traditional favorite of cod.

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Fried fish is crispy on the outside and flakey on the inside, utilizing the flavorful fat from the frying oil while still maintaining its light, tender nature. While you might leave the skillful ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

You can’t throw a rock without hitting a fish fry this time of year. And while I’m not complaining — I love a plate of battered fish, fried to golden perfection, as much as the next Minnesotan — my ...