Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

Grilled shrimp is the perfect summer dish. Light, flavorful, and so versatile, grilled shrimp is a crowd-pleaser that can work as an appetizer, a side dish, or even as an entree. And if you haven’t ...

We may receive a commission on purchases made from links. When having Chinese food, an order of mouthwatering honey walnut shrimp is a must. This Chinese-American dish typically boasts crispy battered ...

Rinse shrimp well, and drain. Lay shrimp flat in large glass or ceramic pan. Mix spices and salt in small bowl. Brush shrimp with half the oil, squeeze on juice of 1 lime, and sprinkle on half the ...

Cooking for two has its challenges. Scaling back recipes created to serve six or eight people doesn't always work well, and dining on leftovers night after night gets boring really fast. Today's Sweet ...

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Need a break? Play the USA TODAY Daily Crossword Puzzle. In a medium bowl, whisk together all ingredients except shrimp. Thread shrimp onto six metal skewers, about 10 to 12 inches long. Place skewers ...

I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans. A college buddy, who was also domiciled there, called ...