The first thing you want to do is to preheat the oven to 400 degrees so that the fish immediately begins to cook the moment you slide it onto the rack. Then while the oven is heating, place the ...

1. Soak the cedar plank in water for at least 1 hour before you are ready to cook. 2. Preheat grill and brush plank with olive oil. 3. Season fillet on both sides with Creole seasoning. Lay fillet in ...

First, lay out the fish fillets in a shallow-sided baking pan on the countertop and pat them dry on both sides with a couple of paper towels. Then lightly sprinkle each one with the salt, onion powder ...