If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

1. Pat the steak dry with paper towels and season both sides generously with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I am looking for a recipe published in the Post-Dispatch probably in the '70s. The recipe from the Mayfair Hotel was for Steak ...

When was the last time you saw steak Diane on a menu, or have you even heard of it at all? This retro dish, once a blazing display of luxury, is now a relic of the past. It's made by pan-searing a ...