This vibrantly colored Blood Orange Syrup is bursting with sweet, bright winter citrus flavor and is incredibly easy to make.

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Hibiscus syrup is a fragrant and colorful ingredient that gets a vibrant twist from orange peels and cloves! It offers a blend of tart, citrusy, spiced, and floral notes that work beautifully in many ...

Blood oranges, with their pretty orange peels and striking ruby red interior, might just be the citrus fruit of the moment. You can pick up blood orange-flavored products like cake mix and herbal tea ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

This apple twist on a classic margarita uses apple cider in place of lime juice, and maple syrup instead of simple. This delicious mixed drink gets its maple flavor from simmering cranberries in maple ...