Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Don't toss that leftover half—store it properly to use later. It's common to only need a portion of an onion for a recipe. You might have even grabbed a large onion at the store when you only needed a ...

...And the absolute worst place to store onions—unless you want them to spoil faster. Getty Images / itakdalee We like to think of a few items as the elements of our cooking “capsule wardrobe” in the ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

With proper storage, you can keep your onions fresh for a much longer time. But sometimes, we buy onions only to find them sprouting or rotting before we get a chance to use them. This can be ...

Like its popular counterpart, garlic, the onion is a versatile bulb that adds an aromatic base to many recipes. Use it alongside carrots and celery to make chicken stock, sauté sweet onions for a Thai ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I don’t know about you, but when I open my refrigerator, the last thing I ...

We may receive a commission on purchases made from links. Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the ...