Otafuku has long been New York’s go-to spot for takoyaki, the delicious gooey dough balls filled with chopped octopus, but the mini-eatery is getting a run for its money from an East Village neighbor, ...
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Where's the octopus? Japan 'takoyaki' shops sub in sausage, hike prices amid rising costs
TOKYO -- Rising costs in Japan have impacted even the popular delicacy, "takoyaki" fried octopus balls, with chains hiking prices and some shops in the Tokyo area even replacing octopus with sausage ...
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