When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

The aroma of smoke defines outdoors cooking. Sure, you can cook on just charcoal or on an electric grill and get a tasty meal. Your food will turn out fine, but whatever you make will taste pretty ...

Grillmasters and people who smoke foods at home often look for new ways to produce delicious meals. Experimenting with rubs and marinades is one way to do it, as is using wood on a grill or smoker to ...

Summer is a time for catching fish, filleting fish, and eating fish in any of its countless ways. Though if I’m honest, every season is a time for catching and eating fish. Even as the ...

Barbequing is more than just meat and heat. In partnership with McCormick Grill Mates BBQ range, we talk to a “pitmaster” about levelling up your barbeque game with wood. Any barbeque chef will tell ...