MADISON, Wis. (CBS 58) -- Tortillas are fundamental in Mexican and other Latin American cuisine, but behind that little corn tortilla is a rich history that a tortilla company in Madison has the ...

Getting your Trinity Audio player ready... Lines of corn tortilla chips and tortillas flow with systematic purpose at Raquelitas Tortillas factory in Denver’s River North Art District. Once the chips ...

An ancient process has been making a comeback in the kitchens of some of Houston's most innovative restaurants. Bayou City chefs are reintroducing nixtamalization, a centuries-old method once used by ...

In a former 16th-century stable in northern Germany, in a village of a few hundred people, freshly harvested, organic, local corn is prepared for nixtamalization, the traditional Mexican method of ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C., ...

From ancient maize in the Sierra Madre to modern-day taco nights, tortillas carry centuries of culture, flavor, and innovation. Their story blends indigenous tradition, colonial influence, and ...

From ancient Mesoamerican kitchens to modern taquerías, masa has been the heart of countless dishes for thousands of years. Whether made from scratch using heirloom corn or from store-bought masa ...

Food Security and Nutrition is one of the Kenya government’s big four development agenda stipulated to create jobs and enable Kenyans meet their basic needs. To help attain this agenda, the Federal ...