Looking at the ingredient list of some popular processed foods will produce a puzzled look on the typical hacker’s face. Tricalcium phosphate, thiamine mononitrate, zinc proteinate, pyridoxine ...

In studying the origins of the complex system for naming chemical compounds, Evan Hepler-Smith examines the fundamental ways in which scientific knowledge is made. Hepler-Smith, from Pittsburgh, ...

Literally everything around us is made up of chemicals. That includes all foods. And the different kinds of chemicals they contain give the stuff we eat their flavors, colors, and smells. On the blog ...

A study identifies the chemical compounds present in acorns, which could help determine which are best for consumption, thus boosting the consumption of an underutilized and undervalued food. A paper ...

Nomenclature -- the "art" of naming organic chemicals -- is crazy making. Some chemical names are simple. Some are complex. What's more, saying the names of some chemicals makes you sound like a ...

A chemical compound is a chemical substance consisting of two or more different chemically bonded chemical elements, with a fixed ratio determining the composition. The ratio of each element is ...

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according ...

Martin Clasby receives funding from the National Institutes of Health and Michigan Drug Discovery. Modern drug discovery is an expensive and complicated process. Hundreds of scientists and at least a ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Patent model for Adolph Sommer, ...