Le Pain Quotidien frittata made with plant-based JUST Egg, served with salad on wood cutting board. The first part of the process is to find the right plant-based protein for the task, which, in this ...
Eat JUST has been granted a patent for a method of producing a mung bean protein isolate with high functionality for various food applications. The method involves extracting proteins from mung beans, ...
Eat JUST has filed a patent for methods of producing a mung bean protein isolate with high functionality for various food applications. The methods involve extracting proteins from mung beans, ...
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