Le Pain Quotidien frittata made with plant-based JUST Egg, served with salad on wood cutting board. The first part of the process is to find the right plant-based protein for the task, which, in this ...
Eat JUST has been granted a patent for a method of producing a mung bean protein isolate with high functionality for various food applications. The method involves extracting proteins from mung beans, ...
Mung bean protein has potential applications in everything from egg substitutes to pasta and ice cream, says Hampton Creek, which has just received a 'no questions' letter from the FDA responding to ...
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