Meaty roasted monkfish is served with mussels and creamy butterbeans, enriched with fresh herb and a hint of lemon. A rustic yet elegant dish that balances sea-fresh flavours with hearty comfort. To ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...

Note: The best sausage to use for this is the semi-cured Spanish chorizo available locally as chistora, though any other Spanish chorizo will suffice. Mexican chorizo is not a substitute. 1. In a ...

1. Your runner bean stew can be cooked in advance or started just before you cook the fish. Heat a large saucepan, big enough to hold all the ingredients, and add 2 tablespoons olive oil plus the oil ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

Fuss-free and foolproof, this recipe for monkfish develops big flavor in only 40 minutes, making it an ideal dinner option for any night of the week. Slowly cooking the garlic until golden brown ...

To prepare monkfish with fresh tomato sauce, start by washing and drying the cherry tomatoes, then cut them in half (1). Drizzle a non-stick pan with a little oil and sauté a clove of garlic, peeled ...

*Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers searching for an alternative. Enter monkfish, often dubbed the “poor man’s lobster.” While not as ...