Chef Andrea Appuzo makes Pasta Cu Li Sarde Milanese, a classic dish from Sicily every St. Josephs' Day. (Photo from Andrea's restaurant) Chef Andrea Appuzo's St. Joseph's Day recipe for Pasta Cu Li ...

I have veal Milanese every time I go to Mama Spumoni. Could you tell me how to make this. Pound out veal cutlets to tenderize. Combine eggs and milk to form an egg wash. Coat tenderized veal in flour, ...

Chicken is affordable, versatile, and pretty much everyone in the family will eat it, so suffice to say we are always looking for exciting new chicken recipes to try. We’ve stir-fried and sauteed, ...

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8 ounces thinly sliced pancetta 1 pound cauliflower, trimmed and cut into florets 4 tablespoons (½ stick) unsalted butter, cut into ½-inch pieces, plus more for the pan 2 cups plain dried bread crumbs ...

Cooking amazing Italian doesn’t always have to include tomato sauce. Anthony Scotto Jr. of New York City’s Fresco by Scotto stops by to share two crispy chicken recipes – rigatoni with chicken ...

This Greek Chicken Milanese Salad is full of crispy cucumbers, an acid-driven dressing and a good amount of feta cheese. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To a 3 quart sauté pan, heat ...

Our fridge and freezer are always stocked with plenty of chicken. It’s full of protein, lean, and versatile, but we can’t be the only ones who seem to be perpetually on the hunt for exciting new ...