Risk ranking has identified Salmonella, Cronobacter, and E. coli as the main microbial hazards in infant formula. Eight risk ranking steps and seven criteria were used to rank 34 microbiological ...
FAO and WHO have published two complete reports on microbial hazards in fruits and vegetables and measures to control Salmonella in poultry meat. The first UN Food and Agriculture Organization (FAO) ...
WASHINGTON — The Food and Drug Administration has issued a draft final guidance recommending that processors consider a Hazard Analysis and Critical Control Point system or similar science-based ...
Recent research here at Virginia Tech shows that the most commonly utilized anti-microbial agent, triclosan, may be a potential hazard when mixed with tap water. The research is lead by Peter ...
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