Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

Pulled Pork is great on its own, but the sandwich can be given a delicious, Mexican twist by adding this popular topping directly on top of the meat.

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

A Mexican classic: pork simmered long and slow, then fried in its own fat until crisp, and served with a zingy salsa Like many Mexican classics, carnitas – slow-cooked pork, often likened to American ...

Add Yahoo as a preferred source to see more of our stories on Google. Beginning his career in New York, Flay worked alongside some of the best chefs in the nation. Under the leadership of Jonathan ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

We loved this pulled pork recipe. All the Mexican flavors from the marinade and garlic permeate the meat. The bark of the skin gives the pulled pork a nice crunch. Easy to make, this pulled pork will ...

Boil a kettle. Rinse the brown rice and place in a saucepan with 400ml of boiling water and a pinch of sea salt. Simmer for 20-25 mins until cooked. Finely chop the garlic and roughly chop the ...

Purists will say that a quintessential pulled pork sandwich requires nothing more than meat and bread. Others feel that something like raw red onion, snappy pickles, melty cheese, or crunchy coleslaw ...