There is nothing like corn in the summertime- unless it's jazzed up with some yummy flavors. This take on the Mexican Street food of corn in a cup is a great accompaniment for your grilled dinner, but ...

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under stovetop esquites. Esquites, also known as ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Using fresh or ...

From the Recipe Creator: Toasting the corn adds a nutty, almost popcorn flavor to this popular Mexican street dish. Cilantro, green onions and jalapeño add pops of green to the creamy, deep yellow ...

Sue Moores, Nutritionist for Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers. In a medium mixing bowl, combine corn, zucchini and parsley; toss together. Drizzle oil and juice ...

Move over potato salad, coleslaw and pasta salad — there’s a new summer side dish in town. Elote salad, based on the flavors and ingredients of the Mexican street food preparation of corn on the cob, ...

This quick and easy side dish has all the flavors of your favorite Mexican Street Corn without the need to grill whole ears of corn. I don’t know anyone who doesn’t love the flavors of Mexican Street ...

Mexican Corn Bread Salad is a colorful layered salad that tastes like a fiesta in a bowl. This novel summer salad looks as awesome as it tastes, and is a fantastic recipe to share at potlucks or other ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...