From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a professional chef.

MEXICO CITY (AP) -- Christopher Kostow foraged in the open stalls of the Mercado San Juan, the most gourmet of Mexico City's crumbling, pungent public markets, as vendors hawked: "This way, this way!

San Antonio chef Dora Ramírez is showing that Mexican food can be just as flavorful without meat. Why it matters: Ramírez's ...

Ask chef Aiden Tibbetts his favorite dish on the Wildflower menu and you'll always get the same response: "The next one." Why ...

Before doors open, before the night’s ingredients are prepped, before menus are finalized and dishes are sampled, a pop-up dinner begins with a mutual desire to make something that lasts forever. Chef ...

To say that Mexican food in Texas is in a period of transformation is a serious understatement. Tex-Mex restaurants that were inspired much more by Tejanos in Texas may have once been more popular ...

Tacos, tequila and tradition kicked off Chicago Gourmet’s 2025 festival as Rick Bayless and other chefs served up flavors ...

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In early 2009 in Los Angeles, there was no food experience more exciting than Roy Choi’s Kogi truck. You ...

James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.