Add Yahoo as a preferred source to see more of our stories on Google. Cool off with a refreshing bowl of chilled cucumber melon soup, perfect for hot days, breezy nights, and bursting with fresh, ...

Summertime brings in truckloads of melons, from honeydew to cantaloupes and the quintessential thirst quencher, the watermelon. I keep a rotating collection of raw melons on my kitchen counter and ...

Add Yahoo as a preferred source to see more of our stories on Google. With blender on high, puree cantaloupe, tahini, harissa, 1 Tbsp lemon juice, and 1/4 tsp salt until smooth, about 30 seconds.

I have been wanting to develop a recipe for piel de sapo melon-based soup for a while. I had the opportunity to finalize it last weekend while designing a nine-course meal for a birthday dinner. After ...

The first time I ever ate a cantaloupe was at a Bob’s Big Boy, where my mother took us to eat an American breakfast. Having just arrived from Japan, I didn’t know what to order. Then I saw the ...

Three-Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant fruits available. In the case of cantaloupes ...

Here's a dish to beat the heat: cool and refreshing honeydew melon soup. This soup gets a contemporary update from Sheri Castle, a Triangle cooking instructor, in her book "The New Southern Garden ...

With blender on high, puree cantaloupe, tahini, harissa, 1 Tbsp lemon juice, and 1/4 tsp salt until smooth, about 30 seconds. Refrigerate in airtight container until completely chilled, at least 1 hr.