"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Just the thought of munching on warm sourdough bread, silky olive oil, and fresh salmon next to a ...

While many of the newest Mediterranean cookbooks use storytelling and location photography to contextualize recipes within a specific culture, these titles focus on making the region’s cuisine ...

The Mediterranean diet is known for helping maintain a healthy weight, and Suzy Karadsheh has been sharing recipes online to keep people on track. Now, the New York Times best-selling author is ...

José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones. Days before an Israeli airstrike killed seven ...

Which Mediterranean diet book is best? The Mediterranean diet is fairly plant-based with an emphasis on using different kinds of healthy fats as well as cooking with legumes and lean meats like ...

The Mediterranean Sea unites Africa, Asia and Europe. Each region has their own specialties, but they also share certain common themes – olive oil, citrus fruits, fish both fresh and dried, fresh ...

"Kosterina Kitchen" ($32) is loaded recipes inspired by those eaten by some of the longest-living people in the world. Read more here. If there’s anything the Greeks have taught us, it’s that 1. olive ...

Claudia Roden’s first book on Middle Eastern food came out in 1968, when many people thought the now-ubiquitous cuisine was mostly comprised of “sheep’s eyes and testicles.” “I could never have even ...

What if “diet” wasn’t a dirty word? During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent. “My parents emphasized joy at the table, rather than anything else,” Karadsheh ...

Dieticians and physicians have long promoted the Mediterranean diet for improving cardiovascular health and lengthening life spans. But much of the discussion reduces the lifestyles and foodways of ...