For Lucy and her ancient hominid comrades, raw meat sliced off animal carcasses was what’s for dinner. That’s the implication of a new study, published in the Aug. 12 Nature, describing butchery marks ...

Quality kitchen tools save time and help you cook efficiently and safely, but many of them need to be replaced more ...

Every time we slice into a steak or cut into some chicken, we’re taking part in a technological heritage that stretches back at least 3.4 million years. Back then, the only cutting implements around ...

We may receive a commission on purchases made from links. Think deli meat, and the grocery store is what likely comes to mind. Perhaps it's asking the friendly employee to slice a batch behind the ...

Learn about the 430,000-year-old stone tools and techniques that allowed ancient humans to butcher elephant meat for a hefty meal. Jack Knudson is an assistant editor for Discover Magazine who writes ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...

Butchers from across Central and South Texas gathered in Austin on Tuesday in hopes of trimming down the competition and sharpening their slicing skills as part of an ongoing national meat-cutting ...