Fans of Crème De Liqueur, a spirit-laced ice cream custard, are now treated to a new winter flavor: Rum-Soaked Maple Walnut. Crafted in Rockland, the brand partners with local distilleries to create ...
Whip heavy cream and set aside in refrigerator. Beat eggs in large mixing bowl and set aside. Boil maple syrup in larger heavy saucepan until it forms a 2-inch “hair” when dripped from a fork. Beating ...
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