This easy make-ahead breakfast is packed with toasted pecans, zingy orange zest and juice, and plenty of cinnamon. Douse with the Bourbon-Maple Syrup and it's bound to be a brunch favorite. This easy ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

2 cups maple syrup, preferably medium amber 10 tablespoons (1 stick and 2 tablespoons) unsalted butter, plus ½ teaspoon for boiling Cook's notes: You will need a deep saucepan and a candy thermometer.

For the first edition of Daily Double, TODAY Food regulars Alejandra Ramos and Jocelyn Delk-Adams are stopping by the kitchen to share a their favorite maple syrup-infused recipes — in a sweet vs.

When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...