When I tried a variety of hacks for perfect scrambled eggs, I was impressed by the whirlpool trick. My new go-to method involves placing raw eggs in a boiling vortex of water and then straining them.

I made scrambled eggs using different well-known tricks and a few methods I had never heard of. Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery.