Scot Conant smiling at a Citymeals on Wheels event - Eugene Gologursky/Getty Images Few cuisines scratch the comfort food itch quite like Italian-American. It's one of the most beloved styles of ...

Aside from the savory meat, gooey cheese, rich sauce, and golden exterior, the best part about stromboli is that there are usually leftovers to enjoy another day. The lengthy, log-shaped turnover ...

Broccoli and cheddar soup is divine. The creamy cheese combined with the fresh flavor of the broccoli makes it a favorite winter soup for a reason! And while normally we don’t like to mess with a good ...

SAVANNAH, Ga. (WTOC) - In the Morning Break kitchen, Tim Guidera demonstrated an quick and easy stromboli that you can make for your Super Bowl spread. It takes more assembling than cooking and can be ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

The flavors of broccoli cheddar soup are so comforting any time of year, but especially during winter soup season. Ree Drummond loves broccoli cheese soup so much that she took the flavors and turned ...

Few cuisines scratch the comfort food itch quite like Italian-American. It's one of the most beloved styles of home-cooked food, especially for those who grew up in a '90s American kitchen (I know I'm ...