If you grew up eating Old-Fashioned Salmon Patties, then you know exactly how comforting, nostalgic, and downright delicious ...

Not too many years ago, the only salmon you could find in local grocery stores was canned. And before salmon was recognized as a healthy fish, believe it or not, canned salmon would sometimes go on ...

Mix first 6 ingredients together and set aside. Add salt and pepper to cornmeal and flour and place in a shallow bowl. Form croquettes into patties and drop into the meal mixture to coat the outside ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

1/4 cup (1/2 stick) butter or margarine 2 tablespoons minced onion 1/3 cup all-purpose flour 1/4 teaspoon salt 3/4 teaspoon Tabasco sauce 1 tablespoon lemon juice 1. Drain liquid from salmon into a ...