This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We may receive a commission on purchases made from links. There are many fundamental skills that all home cooks should learn, as they serve as building blocks for more challenging recipes. They ...

One of the most classic ways to add unforgettable texture to a soup or a sauce involves adding a roux, a French cooking staple that's made with equal parts fat and flour. Both ingredients bolster the ...

Add Yahoo as a preferred source to see more of our stories on Google. "First, you make a roux." It's such a common opening line in recipes from south Louisiana that it's become a catchphrase. You find ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Roux, a combination of flour and oil or butter, is often used as a base for many sauces, to thicken stews, make gravy, and add a nutty, toasted flavor to dishes like gumbo. If you're short on time or ...

Add Yahoo as a preferred source to see more of our stories on Google. A blonde roux being stirred - Jan Mach/Getty If you've been a home cook long enough, you've surely experienced this type of ...

Learning to cook is kind of like learning to read in that, once you have the foundations down, you can create just about anything. If you’ll go with this analogy, you can think of roux as a single ...