If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...

I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...

Lump charcoal is colloquially favored as a premium or “upgrade” variety of charcoal, thanks to its clean, efficient burn. Unlike manufactured briquettes, which are uniform in shape and size (and may ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...