We all love a fish pie. It’s our top-selling dish at Charlie Bigham’s and had to be in this cookbook. Quite a lot of people write to us about it, sometimes with suggestions such as adding prawns, ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Mary Berry's fish pie is a creamy, comforting delight featuring salmon, hake and a rich white sauce, all topped off with a golden, crispy potato crust. This oven-baked dish is perfect for a family ...