Teriyaki Sauce: 1 cup soy sauce 1/2 cup water 1 tbl ginger, minced 1 tbl garlic, minced 1/3 cup jam, any flavor 2 tbl ...

When swapping the bread bun in your burger, you want a swap that's sturdy and won't get soggy. This veggie fits the bill ...

Tandoori chicken is known around the world for its bold spices, smoky aroma, and deep red color, usually served straight from ...

If you've ever ordered McDonald's Filet-O-Fish, you may have noticed a slight difference in the bun compared to other McDonald's burgers. This is because the Filet-O-Fish uses a steamed bun, something ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

From crispy, caramelized smash burgers to thick tavern-style patties, burgers are a summertime staple. But despite their ubiquity, they require a certain amount of finesse to pull off at home.

The point of the extra bread, besides a fun new look, is to help prevent messy spills and keep the insides hot longer while enjoying the burger. The trend has been around since at least 2022, but it’s ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...