Hana Financial Group CEO Ham Young-joo (C) and the group's other executives mix salted cabbage with red pepper powder and ...

Did you ever wonder when the day would finally come when you, yes you, would be able to make kimchi from scratch, by yourself? Perhaps not, but for some foodies and aspiring chefs, the spicy Korean ...

Korean condiment kimchi is a delicious accompaniment to a lot of dishes. But making kimchi can be challenging. However, a new shortcut offers a faster approach. Scientist and author Tim Spector, in ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

Kimchi-making season has arrived in the northern stretch of North Korea, including Ryanggang and North Hamgyong provinces.

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

Lauryn Chun is the founder and owner of Mother in Law's Kimchi. She learned to make kimchi with her grandmother during kimjang, the last cabbage harvest in Korea when families get together and make ...

In the first eight months, Qingdao exported 173,000 metric tons of kimchi, an increase of 12.8 percent year-on-year, ...

Spicy Korean fermented cabbage, kimchi, shows promise in reducing belly fat, according to a large study. Eating 1-3 servings ...

Australian pop star Troy Sivan has expressed his affection for kimchi. With no plans for a domestic performance or visit to ...