Behind the butcher counter in a Mexican grocery store, they usually have brontosaurus-size slabs of beef jerky. What sort of man gnaws from one posterboard-sized piece of jerky? Where does he store it ...
In 1990, I was invited to judge the Pillsbury Bake-Off in Phoenix. It was terrific fun, although I wish I had known that the charming Scot to whom I confessed my loathing of Poppin’ Fresh was ...
Preheat oven to 350 degrees. Completely coat the brisket chunks with the Machaca Rub. Sear the chunks on a grill. Place the garlic, onions and peppers in a roasting pan. Place the seared brisket ...
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