When it comes to lung cancer risk, we usually think first of smoking—and with good reason. But a new study suggests that what’s on your plate might also play a surprising role. Researchers from the ...

A new study shows how the lungs respond to poor diet. For cancers of organs like the liver, the long-term impact of our diet has been well studied -- so much so that we have guidance about red meat, ...

Most of us would probably think of smoking or air pollution when it comes to lung cancer risk, but researchers have discovered an intriguing link between the disease and the quality of our diets. The ...

A recent study has discovered that lung cancer tumours appear to 'feed' off sugar - shedding light on the connection between diet and the disease. The researchers referred to glycogen, a molecule that ...

Please provide your email address to receive an email when new articles are posted on . “Currently, clinicians may not automatically think of diet as an intervention for lung health, but growing ...

A 60-year-old’s routine health screening revealed stage 1 lung cancer – a reminder that the disease can strike anyone, and ...

Lung cancer is increasingly affecting non-smokers worldwide. Learn why this trend is rising, how to recognise early warning ...

For cancers of organs like the liver, the long-term impact of our diet has been well studied — so much so that we have guidance about red meat, wine and other delicacies. A new study from researchers ...